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South India Chef’s Association is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India. SICA was founded in August 1998 in Chennai by chefs from reputed hotels.
It is an independent, apolitical, voluntary and non-profitable body of culinary professionals from varied backgrounds and specialties.

Membership

Senior Membership - 2 Years (New Member)
₹1,062.00
All prices are including taxes. Please read the T&C of membership below. Renewal is for existing Senior Members only.
This is Professional Forum
Eligibility :
We are inviting the following category of culinary professionals to join as members of SICA from leading hotels and the restaurants and recognized culinary Institutions
1. Chef de partie / Sr. Chef de partie
2. Kitchen executives / Junior Sous Chef
3. Chef
4. Executive Chefs and Corporate Chefs
5. Equal or similar designations
From the Educational establishments
1. Principal
2. Head of the Department of Hotel Management
3. Professors
4. Lecturer
Benefits:
1. View Job Listing
2. Browse Our Galleries
3. Participate in Events
4. Participate in Workshops
Junior Membership - 2 Years (New Member)
₹531.00
All prices are including taxes. Please read the T&C of membership below. Renewal is for existing Senior Members only.
This is Student Forum
Eligibility :
1. Second Year Students (diploma/ degree) studying Culinary Arts/Hotel Management/ Catering Technology, who are planning to pursue their career in culinary trade.
Benefits:
1. View Job Listing
2. Browse Our Galleries
3. Participate in Events
4. Participate in Workshops
Senior Membership - 2 Years (Renewal)
₹944.00
All prices are including taxes. Please read the T&C of membership below. Renewal is for existing Senior Members only.
This is Professional Forum
Eligibility :
We are inviting the following category of culinary professionals to join as members of SICA from leading hotels and the restaurants and recognized culinary Institutions
1. Chef de partie / Sr. Chef de partie
2. Kitchen executives / Junior Sous Chef
3. Chef
4. Executive Chefs and Corporate Chefs
5. Equal or similar designations
From the Educational establishments
1. Principal
2. Head of the Department of Hotel Management
3. Professors
4. Lecturer
Benefits:
1. View Job Listing
2. Browse Our Galleries
3. Participate in Events
4. Participate in Workshops
Senior Membership - 3 Years (Renewal)
₹1,416.00
All prices are including taxes. Please read the T&C of membership below. Renewal is for existing Senior Members only.
This is Professional Forum
Eligibility :
We are inviting the following category of culinary professionals to join as members of SICA from leading hotels and the restaurants and recognized culinary Institutions
1. Chef de partie / Sr. Chef de partie
2. Kitchen executives / Junior Sous Chef
3. Chef
4. Executive Chefs and Corporate Chefs
5. Equal or similar designations
From the Educational establishments
1. Principal
2. Head of the Department of Hotel Management
3. Professors
4. Lecturer
Benefits:
1. View Job Listing
2. Browse Our Galleries
3. Participate in Events
4. Participate in Workshops
Senior Membership - 4 Years (Renewal)
₹1,888.00
All prices are including taxes. Please read the T&C of membership below. Renewal is for existing Senior Members only.
This is Professional Forum
Eligibility :
We are inviting the following category of culinary professionals to join as members of SICA from leading hotels and the restaurants and recognized culinary Institutions
1. Chef de partie / Sr. Chef de partie
2. Kitchen executives / Junior Sous Chef
3. Chef
4. Executive Chefs and Corporate Chefs
5. Equal or similar designations
From the Educational establishments
1. Principal
2. Head of the Department of Hotel Management
3. Professors
4. Lecturer
Benefits:
1. View Job Listing
2. Browse Our Galleries
3. Participate in Events
4. Participate in Workshops

*All prices are including taxes. Please read the T&C of membership below.
Renewal is for existing Senior Members only.

Membership Eligibility

Senior Membership

Eligibility :
We are inviting the following category of culinary professionals to join as members of SICA from leading hotels and the restaurants and recognized culinary Institutions

Chef de partie / Sr. Chef de partie
Kitchen executives / Junior Sous Chef
Chef
Executive Chefs and Corporate Chefs
Equal or similar designations

From the Educational establishments

Principal
Head of the Department of Hotel Management
Professors
Lecturer

Junior Membership

Eligibility :

Second Year Students (diploma/ degree) studying Culinary Arts/Hotel Management/ Catering Technology, who are planning to pursue their career in culinary trade.

Benefits

View Job Listing
Browse Our Galleries
Participate in Events
Participate in Workshops

Enrolment Form

* First Name

* Last Name

* Gender

Male

Female

Others

* Qualification

Designation

* Organization / Institute

Office Address

Communication Address

* Residence Address

Telephone(Office)

* Mobile No

* Personal Email Address

Office Email Address

Experience

* Username

* Password

Strength: Very Weak

Aadhar Card(Only for Junior Members)

College ID Card(Only for Junior Members)

* Profile Photo

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Profile Cover Photo

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SICA Enrollment ID Yet to be assigned

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