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Sous Vide and Molecular Gastronomy Workshop 2015

Sous Vide and Molecular Gastronomy Workshop 2015

by sica
/
August 19, 2022
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Sous Vide and Molecular Gastronomy Workshop 2015
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SICA is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India.
The South India Chefs’ Association (SICA) was founded in August 1998 in Chennai by chefs of reputed hotels.