SICA is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India.

The South India Chef’s Association (SICA) was founded in August 1998 in Chennai by chefs of reputed hotels. It is an independent, apolitical, voluntary and non-profitable professional body of culinary professionals from varied backgrounds and specialties.

Currently it has over 2000 members and is a growing Association.

It is affiliated to IFCA, which is the nodal body of culinary associations in India and affiliated with the World Association of Chefs Societies, the apex body of the culinary professionals the world over.

Objective

• To Promote goodwill.
• To contribute to the welfare of society.
• To exchange ideas and spread cooperation amongst the Fraternity.
• To raise the standards of Culinary Trade
• To develop the art of fine cooking.
• To promote local cuisine.